Best curry in town.

Cashew Stir-Fry

Zucchini, onions, bell peppers, mushrooms, carrots, and cashews stir-fried in chili cashew sauce

Panang Curry Dinner

Spicy coconut cream with bell peppers, basil leaves, and coriander seed

Curry Potstickers (5 Pieces)

Crispy pork and vegetable potstickers. Panang curry sauce.

Garlic Fried Rice Dinner

Stir fried rice with eggs, onions, and crispy garlic

Curry Potstickers

5 pieces crispy potstickers stuffed with chicken, served with our panang curry sauce. Spicy

Mussaman Curry

Potatoes, white onion, cashews. Tamarind and peanut coconut cream.

Green Curry

Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil

Panang Curry

Spicy coconut cream with bell peppers, basil leaves, and coriander seed

Yellow Curry

Thai yellow curry powder coconut cream with white onions and potatoes

Thai Fried Rice

Classic Thai Fried Rice. Eggs, onions, tomatoes. Topped with cilantro and cucumber.

Thai Kitchen Chicken Dinner

Crispy chicken with sweet and spicy sauce on a bed of broccoli

Kao Soi (Curry Noodle Soup) Dinner

Rice noodles, beansprouts, topped with crispy noodles and vegetables in our norther style curry soup. *Choice of protein

Pineapple Duck Curry

Half duck in exotic Thai curry with pineapples, tomatoes, bell peppers, and basil

Curry Potstickers (5)

(5) crispy chicken and vegetable potstickers. Panang curry dipping sauce.

Fried Rice Green Curry

Stir-fried rice with green curry paste, bell peppers, and basil

Thai Fried Rice Dinner

Traditional Thai fried rice with eggs, onions, and tomatoes

Red Curry Dinner

Spicy, roasted red pepper coconut cream, bamboo, bell peppers and basil leaves

Red Curry

Bamboo shoots, bell peppers, basil leaves. Roasted red pepper coconut cream.

Yellow Curry Dinner

Turmeric powder in sweet coconut cream with white onions and potatoes

Garlic Fried Rice

Stir-fried rice with eggs, onions, and crispy garlic

Musaman Curry Dinner

Potatoes, onions, cashews, and peanuts in tamarind coconut cream.

Curry Potsticker

5 crispy potstickers stuffed with chicken, served with our panang curry sauce